Family recipes are an art and not a science. It's generally mix x, y and z with no quantities specified.
Potato Salad
Boil until done some potatos and hard boil a few eggs. Allow to cool. When cool, chop the potatos and the eggs. Chop some bread and butter pickles and celery. Mix in a large bowl with a bit of mustard and some mayo (roughly 1 spoon of mustard to 4 spoons of mayo). Additional pickle juice may be used to create the right consistency. Refrigerate until time to eat.
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